Clams Linguini
Heather Palmer
From: Kathy Weber
ingredients
- 8 scallions, sliced
- 2 cloves garlic
- 1/4 tsp red pepper
- 2 6 1/2 oz can chopped clams
- 14 oz can stewed tomatoes
- 1/4 cup white wine
- 2 tbsp minced basil
- 1 tsp oregano
- 4 cups cooked linguini
- parmesan cheese
directions
- 1
Saute scallions, garlic, red pepper 2-3 mins.
- 2
Add clams (with liquid), tomatoes, wine, basil and oregano.
- 3
Bring to boil and then reduce heat.
- 4
Simmer uncovered for 10-12 mins.
- 5
Toss with pasta. Sprinkle parmesan.
Source: Heather Palmer
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