Salmon Soufle
jill
ingredients
- 1 T oleo
- 1/4 C skim milk
- 2 slices soft bread, crumbled OR 2/3 C crumbs
- 1 lg can salmon
- 1 egg, separated
- 1 1/2 T lemon juice
- 1 T minced onion
- dash pepper
directions
- 1
Preheat oven to 320 degrees
- 2
Beat egg white until stiff. Mix all other ingredients and fold in egg white. Put in medium square corning-ware dish sprayed with Pam. Sprinkle with paprika and parsley. Bake 50 to 60 minutes
Source: Mary Scott
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