Rice with Chicken, Peas, and Almonds
Bridget Underwood
ingredients
- 1 medium onion, chopped
- 1/2 cup fresh parsley, finely chopped
- 4 Tbsp extra virgin olive oil
- 1 box Uncle Ben’s Herb Roasted Chicken flavored long grain and wild rice
- 1 lb chicken tenders, cooked and chopped or shredded
- 1 cup frozen peas, thawed
- 1/2 cup slivered almonds
- salt and pepper to taste
directions
- 1
Cook rice per package directions. Put in large bowl when finished. While rice is cooking, chop pre-cooked chicken.
- 2
In a large saucepan, heat 2 Tbsp olive oil over medium heat, add onions and parsley and cook for 3 minutes.
- 3
Add chicken to the pan with remaining 2 Tbsp olive oil, season with salt and pepper. Add peas and almonds. Heat through until chicken is lightly browned.
- 4
Spoon chicken mixture into bowl with rice, mix and serve.
Source: Rachel Ray
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