Ice Cream Cake
- prep time:
- 10 minutes
- total time:
- 40 minutes
- other time:
- 30 minutes
Makes 16 to 20 servings
Jayci
ingredients
- 19 oz Oreo cookies
- 1/3 c melted butter
- 1/2 gallon ice cream
- 12 oz fudge toppings
- 8-9 oz cool whip
directions
- 1
Crush Oreos in food processor, set aside 2 c for topping. Pat crumbs gently with your hand so they’ll stick better when set at the bottom of a 9x13 pan.
- 2
Pour melted butter over crust. Softened ice cream goes in the pan next.
- 3
Spread 12 oz fudge topping over hardened ice cream, then top with cool whip and sprinkle 2 c of cookies over the top.
Source: Jayci
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