Free Shipping on 3 TasteBooks or more

Three Bean Salad



  • 1 can red kidney beans
  • 1 can garbonzo beans
  • 1 can black beans
  • 1 small finely chopped green bell pepper
  • 1 Tbsp minced onion seasoning
  • 3/4 cup sugar
  • 1 tsp salt
  • 3/4 cup vinegar
  • 3/4 tsp black pepper
  • 3/4 cup olive oil
Three Bean Salad photo


  • 1

    Drain and rinse beans. Mix beans with other ingredients and refrigerate overnight.

  • 2

    Can be served over rice or added to rice.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.