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Three Bean Salad

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Three Bean Salad by Trish Leach
Three Bean Salad by Trish Leach


  • 1 can red kidney beans
  • 1 can garbonzo beans
  • 1 can black beans
  • 1 small finely chopped green bell pepper
  • 1 Tbsp minced onion seasoning
  • 3/4 cup sugar
  • 1 tsp salt
  • 3/4 cup vinegar
  • 3/4 tsp black pepper
  • 3/4 cup olive oil
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  • 1

    Drain and rinse beans. Mix beans with other ingredients and refrigerate overnight.

  • 2

    Can be served over rice or added to rice.

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