Pistachio Brittle
Maaika Allbertsen
ingredients
- 1 1/4 cups unsalted pistachios
- 1/4 cup unsalted sunflower seed kernels
- 1/2 teaspoon ground cardamom
- 1/8 to 1/4 teaspoon saffron threads
- 2 cups sugar
- 3/4 cup light-colored corn syrup
- 1/2 cup water
- Dash of kosher salt
- 2 teaspoons unsalted butter
- 1 1/2 teaspoons baking soda
- Cooking spray
directions
- 1
Combine the first 4 ingredients, tossing to coat.
- 2
Combine sugar, syrup, water, and salt in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 25 minutes or until golden and a candy thermometer registers 340°, stirring occasionally. Stir in pistachio mixture and butter, stirring rapidly. Remove from heat; stir in baking soda (mixture will bubble). Rapidly spread mixture onto a jelly roll pan coated with cooking spray. Cool completely, and break into small pieces.
Source: Maaika Allbertsen
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