Ravioli with Balsamic Brown Butter

• save
• add note

Gail Garrison

ingredients

• 18-20 oz. store bought ravioli-whatever you like
• 6 T. unsalted butter
• 2 T. balsamic vinegar
• 1/2 t. salt
• 1/4 t. black pepper
• 1/3 cup toasted, chopped English walnuts or pine nuts
• 1/4 cup grated Parmesan

Source: Patty Audo

More top-rated recipes: