Layered Fruit Salad

Kerry

ingredients

Cut 2 )1 1/2" thick) crosswise slices from the center of a seedless watermelon. Place on slice on a cutting board. Using a paring knife, cut around the rind, remove from slice, forming a watermelon disc. Repeat with remaining slice.
Cut 1 or 2 honeydew melons and 1 cantaloupe in half lengthwise; peel and seed halves. Cut halves, crosswise, into 1/4" slices.
Place 1 watermelon disc on bottom of glass bowl. Layer half of honeydew melon slices in a circular pattern, slightly overlapping, on top of disc. Repeat procedure with remaining watermelon disc and honeydew slices.
Layer cantaloupe slices in a circular pattern, slightly overlapping, on top of honeydew slices.
Garnish with fresh peach slices, raspberries, blackberries, strawberry halves etc.