Gazpacho
- prep time:
- Seems like HOURS of chopping. Use your mini chopper!
- cook time:
- None
- other time:
- Better if you let it sit at least an hour. Overnight is better.
A lot
Mary Pat
Great in the summer.
ingredients
- Tomatoes
- Green and red pepper
- Cucumber
- Tomatillo
- Green onion
- Garlic
- Parsley
- Cilantro
- Basil
- Salt & pepper
- Bottle of V8
directions
Dice veggies and herbs; toss them all in a bowl. Put about a third of the ingredients in a blender and puree. Add back to bowl with other ingredients. Stir in a bottle of V8. Add salt, pepper, and hot sauce to taste. Let sit at least a couple hours; overnight is better.
notes
I learned recently that most recipes for gazpacho include EVOO. I’ve never used it and think it would weigh down the light, fresh veggies.
Source: Mary Pat
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