Delicious Meatloaf Muffins
Jessica Brennan Brennan
Baking the meatloaf in muffin tins makes it moist and crispy in every bite.
ingredients
- 1 lb lean ground beef
- 1/2 (10.5 ounce) can cream of mushroom soup
- 1/2 cup dry bread crumbs
- 1 eggs
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 3/4 cup ketchup (optional)
directions
- 1
combine soup, egg, salt & pepper in a bowl. Add ground beef to soup mixture. Add bread crumbs and mixx until just blended. Mixture should be wet but not soupy.
- 2
Spray muffin tins with Pam. Fill each muffin tin with meatloaf mixture.
- 3
Bake at 350 degrees. After 35 minutes spread ketchup over each muffin and bake for 10-15 more minutes.
Source: Jessica Brennan Brennan
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