Cut Potato Kootu
Priya
This is common chapathi side dish that we had growing up.
ingredients
- 1 large potato, diced finely
- 1 medium onion, chopped
- 1/2 medium tomato, chopped
- Spices:
- 1/2 tsp mustard seeds
- 1 pinch asafoetida
- 2 tsp chana dhal
- 1 tsp urad dhal
- 3 green chilis, whole
- 4-5 curry leaves
- 1 1/2-inch piece ginger (or finely chop)
- 1/4 tsp turmeric
- 1/2 tsp sambar powder or chili powder
directions
- 1
1. Pop mustard seeds in oil. Add a pinch of asafoetida
- 2
2. Add dhals and cook until very light brown.
- 3
3. Add cut onions and tomatoes. Cook for 2-3 minutes.
- 4
4. Add green chilis, curry leaves (karuvaipilai), and ginger.
- 5
5. Add turmeric powder and sambar powder.
- 6
6. Cover and cook on low heat until onions are tender. Remove ginger piece.
- 7
7. Add cut potatoes.
- 8
8. Add water such that potatoes are submerged and cook (covered).
- 9
9. Add salt after 5 minutes or at the end.
Source: Amma
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