Ritz Triple-Layer Chocolate Pie
Joy Kelley
ingredients
- 23 Ritz fudge covered crackers, divided
- 2 pkg (3.9oz each) Choco instant pudding
- 2 c. cold milk
- 1 tub Cool Whip, thawed, divided
directions
- 1
Break 8 crackers into coarse crumbs; place in 9-in pie plate. Stand 12 crackers around edge.
- 2
Beat pudding mixes and milk with whisk for 2 mins. Carefully spread 1-1/2c. pudding over crumbs in pie plate. Stir 1-1/2 c. Cool Whip into remaining pudding; spoon over pie.
- 3
Refrigerate 3 hours. Top with reamining Cool Whip. Cut remaining crackers in half and stand up on top.
Source: Joy Kelley
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