Freddie Frittata

Yields 18 hor d’oeuvres

ingredients

12 medium eggs, lightly beaten
2/3 C artichoke hearts, drained, cut into quarters
2-3 C vegetables of choice, such as spinach or sauteed mushrooms
1/2 lb of 1/2" cubes of jack, provolone, or cheddar cheese
1/2 C bread crumbs
1/4 C diced red bell peppers
2 T grated Romano or Parmesan cheese
salt and pepper to taste

directions

Add the prepared ingredients to the beaten eggs.. Fold together until just evenly distributed. Do not over mix. Pour into a 10“ quiche dish or 9 X 12” Pyrex dish that has been sprayed with Pam. Set dish in a larger baking dish with water 1/2 way up sides. Bake 45 minutes at 375°. Check center of frittata for doneness. Serve cold, room temperature.

Source: Nancy Vajretti