Beef and Cheese Enchiladas

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kristina Frost

ingredients

• 1 pkg. Lawrys enchilada sauce mix
• 1-8 oz. can tomato sauce
• 2 1/2 cups water
• combine mix, tomato sauce and water in sauce pam. blend thoroughly. bring to a boil, reduce heat and simmer uncovered for 15 minutes. stirring occassionally. keep warm

Source: Mary Melander Lorenz

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