Meatballs

laurenlauren cardone

ingredients

  • 1 1/2 lbs. chopped meat pork & beef
  • 3 large eggs
  • 1/2 cup grated cheese
  • 1/2 cup seasoned Italian breadcrumbs
  • 1/4 up fresh chopped parsley
  • 3 cloves finely chopped garlic
  • Salt and Pepper to taste
  • Oil for frying

directions

  • 1

    Combine all of the ingredients (except the oil)and you can add a little water with your hands to keep moist while forming the meatballs. You may have to adjust the bredcrumbs/water until you feel it’s the right consistency.

  • 2

    Fry them in hot oil - should make about 12-14 meatballs.

  • 3

    You can serve plain or put in sauce!!

reviews

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