Teriyaki Chicken (slow cooker)
- prep time:
- 15 minutes
- cook time:
- 2 hours
- total time:
- 2 hours 15 minutes
Cara Striegold
ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1/4 cup Sake
- 2 tbsp Mirin
- 4 tbsp Soy Sauce
- 1 tsp Light or Dark Brown Sugar
directions
- 1
Coat a cast iron skillet with nonstick cooking spray, then spray it a second time. (For this recipe, it is best to avoid a pan with a nonstick coating). Heat the skillet over high heat. When it is very hot, add the chicken in one single layer, with the smooth side down. If necessary, do this in batches. Allow the chicken to cook until it is a deep golden brown, 2 to 4 minutes. Turn and brown the other side. Transfer to the slow cooker, smooth side up.
- 2
Return the skillet to the stove, lower the heat to medium, and add the sake mirin, soy sauce, and brown sugar. Cook, scraping up any browned bits stuck to the pan. Pour the liquid over the chicken. Cover and cook on high for 2 hours.
notes
Nutritional Information per Serving: Calories 231, Fat 2.1g, Sodium 455mg, Carbohydrate 6.2g, Fiver 9g, Sugars 3.3g, Protein 39.6g
Source: Cara Striegold
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews