Frozen Fruit Cup
Nancy Sackett
This can be used as a fresh summer side salad, a brunch addition, or a dessert!
ingredients
- 2 (10oz) packages frozen strawberries, thawed
- 2 (6 oz) cans frozen orange juice, thawed
- 2 (20 oz) cans crushed pineapple
- 1 (16 oz) can mandarin oranges
- 1/3 cup lemon juice
- 6 bananas - sliced
directions
- 1
Combine all ingredients.
- 2
Do not drain fruit.
- 3
Spoon mixture into small, individual size containers, such as clear, plastic cups, or 5 oz paper cups. Leave an inch or so at the top.
- 4
Freeze.
- 5
Remove from freezer about 1/2 hour before serving.
- 6
Pour a little 7 up or ginger on top for a sparkling addition.
- 7
If they will be frozen for longer than a day, cover with cling wrap to protect from freezer burn.
Source: Nancy Sackett
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