Bombay Shrimp

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ingredients

1 lb medium sized raw shrimp
1 tsp garlic paste
1 tsp ginger paste
4 tbsp tamarind paste
1/4 tsp turmeric powder
1/4 tsp red chilli powder
2 tbsp veg oil
3 cloves garlic (whole)
1/2 cup coconut milk
1 tbsp finely chopped cilantro
2 fresh finely chopped green chillies
salt to taste

directions

1
Peal the shrimp.
2
Put them in a bowl and add garlic, ginger, tamarind paste, turmeric, salt and chilli powder to it. Mix well and keep aside for 10 minutes.
3
Heat the oil in a frying pan.
4
Add whole cloves of garlic. Stir until brown.
5
Add shrimps in it and stir for 1 minutes so that the shrimps also get brown.
6
Add coconut milk, cilantro and green chillies.
7
Turn the heat off as the sauce begins to simmer.
8
Serve on bed of steamed rice.