Mussels a la SweetBarn Farm
Lori Uhler
Serve these mussels in a very large bowl in the center of the table. Add plenty of napkins and bowls for the empty shells. Maybe a loaf of good bread to soak up all those juices.
ingredients
- PEI Mussels, as many as you need
- 1 large jar mild salsa
- 2-4 cloves garlic, depending on how many Mussels and how much garlic you like
- 1 cup of white wine
- Fresh herbs from the garden.
directions
- 1
Clean all mussels. Discard any that are open.
- 2
Place the mussels in a large pot. Add garlic, wine and salsa. Cook for approximately 3 minutes, until the mussels have opened up. Discard any that don’t open.
- 3
Add chopped fresh herbs, serve hot.
notes
Use whatever herbs are available. Fresh parsley, dill, thyme, even cilantro would be great. If in doubt, start with a little and keep adding until you are happy with the taste.
Source: Lori Uhler
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews