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Lemon Sauce

MarcusMarcus Flakes

Bread Pudding Lemon Sauce

servings:Makes 4-6 servings
prep time:
5 minutes
cook time:
10 minutes
total time:
15 minutes


  • 1/4 cup lemon juice
  • 2 eggs yolks
  • 1 cup sugar
  • 2 1/2 tbsp cornstarch
  • 1/2 tsp salt
  • 1 1/2 cup water
  • 4 tsp butter
Lemon Sauce photo


  • 1

    Separate the egg yolks from whites. Beat egg yolks lightly and set aside. In a separate bowl, blend together, the sugar, cornstarch and salt. Measure water in a saucepan. Gradually stir the sugar mixture into the water. Heat over medium-high heat, stirring until mixture boils to a clear consistency and sauce thickens.

  • 2

    Remove from heat. Whisk a small amount of the hot mixture into the egg yolks. Return yolk mixture to saucepan. Cook, stirring constantly for about 2 minutes.

  • 3

    Remove from heat. Add lemon juice and stir again. Serve warm over bread pudding.


Lemon sauce for Bread Pudding



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