Cheesy Mustard Pretzel Bread

Try other mustard or cheeses to create your own unique flavor. Serve with beer!!!

ingredients

1 Cup plus 2 T. Water
1 1/2 T. Vegetable Oil
3 T. Mustard
4 Cups Bread Flour
2 T. Sugar
1 tsp. Salt
2 tsp. Bread Machine or quick active yeast
2/3 Cup Sharp Cheddar Cheese, shredded
Coarse Salt

directions

1
Measure carefully, placing all ingredients except cheese and salt in bread machine pan in the order recommended by manufacturer.
2
Add Cheese at the Raisin/Nut signal.
3
Select basic / White cycle. Use medium or light crust color. Do not use delay cycles. Before baking cycle begins, carefully brush top of dough with water and sprinkle with salt.
4
Remove baked bread from pan and cool on wire rack.

notes

Make 1 1/2 pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour. Tips: If bread machine does not have Raisin/Nut Signal, add cheese 5 - 10 minutes before last kneading cycle ends.

Source: Adam