Ginger Soup with Scallops and Shrimp
Pauline
Very simple soup that can use both scallops and shrimp or just one of them
ingredients
- 6 cups chicken stock
- 1/2 cup sliced, peeled ginger root
- 1-2 portobellos, sliced
- 8-10 shitake mushrooms, sliced
- 1/4 lb uncooked, with or without shells, shrimp (I didn’t have scallops, so used a full pound)
- 4-6 scallops
- 1/2 cup chopped green onion
- 1/3 cup chopped cilantro, or dried to taste
directions
- 1
1. Bring stock to a gentle boil. Add slices of ginger.
- 2
2. Simmer ginger for five minutes. Remove ginger from broth.
- 3
3. Add mushrooms and simmer for five more minutes.
- 4
4. Add salt to taste, if needed.
- 5
5. Add shrimp and simmer one minute.
- 6
6. Add scallops and simmer just one more minute then turn off heat.
- 7
7. Add green onions and cilantro when serving.
Source: Pauline
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