Scalloped Potatoes with Pork Chops
Linda Wilson
From “Farm Journal’s Best-Ever Recipes”. It is quite simple to put together.
ingredients
- 6 pork chops, 1/2 inch thick
- 1 tbsp cooking oil
- 5 C sliced, pared potatoes
- 6 (1oz.) slices process American cheese
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 C chopped green onions
- 1 (10 1/2 oz) can condensed cream of celery soup
- 1 1/4 C milk
directions
- 1
Brown chops on one side in hot oil in skillet. Remove chops as they brown; reserve drippings. Place half of the potatoes in greased 13x9x2-inch baking pan. Top with cheese slices and then remaining potatoes. Place pork chops, browned side up, on potatoes. Sprinkle with salt and pepper.
- 2
Cook onions in pan drippings in skillet until tender, but do not brown. Add soup and milk. Heat; then pour over chops. Cover with aluminum foil.
- 3
Bake in 350 degree F. oven 1 hour. Remove cover and continue baking 30 minutes or until meat and vegetables are tender.
Source: Linda Wilson
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