Scalloped Potatoes with Pork Chops

Brown chops on one side in hot oil in skillet. Remove chops as they brown; reserve drippings. Place half of the potatoes in greased 13x9x2-inch baking pan. Top with cheese slices and then remaining potatoes. Place pork chops, browned side up, on potatoes. Sprinkle with salt and pepper.

Cook onions in pan drippings in skillet until tender, but do not brown. Add soup and milk. Heat; then pour over chops. Cover with aluminum foil.

Bake in 350 degree F. oven 1 hour. Remove cover and continue baking 30 minutes or until meat and vegetables are tender.