Crisp Cole Slaw
helen cohen
ingredients
- 3 lbs. cabbage, shredded
- 1 sweet green pepper and 1 red pepper, thinly sliced
- 2 medium onions, thinly sliced
- Optional: 1 carrot thinly sliced
directions
- 1
Mix well with:
- 2
1 1/4 cup sugar
- 3
Refrigerate for 2 hours. Do not drain.
- 4
Boil together the following until salt dissolves:
- 5
1 cup oil
- 6
1 1/2 cup white vinegar
- 7
1 tbsp salt
- 8
2 tsp celery seed
- 9
.
- 10
Pour over cabbage mixture while still hot.
- 11
Refrigerate.
- 12
Will keep for a long time in the refrigerator.
Source: helen cohen
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