Neely Meatballs
Susan Halstedt
This is the first thing Tim ever cooked for me. Quick, easy and tasty.
ingredients
- 1 lb. ground beef
- 1 egg
- Seasoned bread crumbs (approx. 3/4 cup)
- Salt, pepper, basil
- 1 jar traditional Ragu spaghetti sauce
directions
- 1
Combine all ingredients, except for sauce. I don’t have a measurement for bread crumbs - maybe about 3/4 cup.
- 2
Form balls.
- 3
In the meantime, heat sauce until bubbling hot. Add meatballs and cover.
- 4
Turn down to low, low/med (simmer). Stir every ten minutes.
- 5
They’ll be ready in one hour.
Source: Candy Neely - This recipe is inspired by Tim Neely
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