Grilled Halibut and onions with spicy tomato avocado topping

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Elaine Feldman

ingredients

• 4 (6 ounce) halibut fillets
• 1 1 bunch green onions (about 10) trimmed
• Cooking spray
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1 (10 ounce) can mild diced tomatoes and green chilies
• 1 avocado- peeled and diced

Source: Beth Reavis

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