Hot Artichoke Dip
Kayla Williams
ingredients
- 1 cup mayo
- 1 block of cream cheese, softened
- 1 can of artichoke hearts in water, drained
- 1 8oz package of parmesan cheese
- 1 dice jalepeno
- 1 small can of diced green chilies (roasted)
- Salt and Pepper to taste
directions
Throw it all in the Crockpot until warm and bubbly.
Source: Kayla Williams
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews