Grilled Garlicky Fish
Megan Carnahan
ingredients
fish- 1 garlic clove, pressed
- 2 Tbsp. olive oil
- 1 tsp. fresh thyme, chopped
- 1 tsp. lemon zest
- 1 1/2 lb. halibut or other white meaty fish, 1 inch thick
- salt
- fresh ground pepper
- vegetable oil for grill rack
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 garlic clove, pressed
- 3 Tbsp. chopped parsley
- 1/2 tsp. salt
- red peper flakes
directions
- 1
In a small bowl, stir together the garlic, oil, thyme, lemon zest and a few grinds of pepper. Place the fish in a shallow glass or ceramic dish and rub it on both sides with the garlic mixture. Cover and refrigerate at least one hour or up to overnight.
- 2
Meanwhile, make the garlic sauce. In a small bowl, whisk together the oil, lemon juice, garlic, parsley, salt, and pepper flakes to taste. Set aside until serving, then taste and adjust the seasoning.
- 3
Prepare a medium hot fire in a charcoal or gas grill. Make sure the grill rack is clean, then oil it and let the oil burn off for 5 minutes. Season the fish on both sides with salt. Place on the grill rack and cook, turning once, until browned on both sides and almost cooked through, 4-5 minutes on each side. Transfer to a platter and let rest for 5 minutes, as it will continue to cook off the grill. Serve with the sauce immediately.
Source: Megan Carnahan
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