Lisa's Potato Salad
Lisa
ingredients
- 6-8 red potatoes
- 2 hard boiled eggs
- 3-6 crispy slices of bacon crumbled
- 1 C. mayonnaise
- 1-2 tsp. dried dill
- 1 tsp. celery salt
- Paprika to taste
- 1-3 Tbs white vinegar
- 1 tsp. sugar
directions
- 1
SOOOOOO you cut up the potatoes (notice Dan Quayle and I put an “e” in there) into bite size pieces, throw them in a pan of cold water and bring to a boil. Boil for 15-20 minutes, put a fork into them and see how hard or soft they are. Try not to let them get too soft or else you will end up with mash potato salad.
- 2
While the potatoes (there’s that “e” again) are cooking mix the mayo, dill, celery salt, and vinegar (paprika if wanted) together. Start with 1TBS of vinegar and adjust to taste. I like more vinegar in mine. This is where I adjust the amount of seasonings in there because if you don’t like it you can always start over and make more without ruining the potatoes. When you have a taste you like add the bacon (you can never have too much bacon) and eggs and mix.
- 3
When the potatoes are done cooking, run them under cold water to stop the cooking process and refrigerate. When potatoes are cool, mix them with the dressing and voila!
Source: Lisa
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