Grammy Simes Chocolate Caramels
Sara
ingredients
- 3 cups sugar
- 1 cup milk
- 1 cup butter
- 1 cup Karo Syrup
- 1 tablespoon dextrose
- 4 squares chocolate
directions
- 1
Boil to 240 degrees or higher using a candy thermometer.
- 2
add 1 teaspoom vanilla for harder caramels
cut and wrap in waxed paper
Source: Grammy Simes
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