Artichoke & Spinach Swirls
Kelley
ingredients
- 2 tsp unsalted butter
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 cups chopped fresh spinach, blanched and squeezed dry
- 3/4 cup chopped canned artichoke hearts, grained
- 1/2 cup grated Gruyere
- 1/2 cup grated Parmesan
- salt & pepper
- 1 sheet (half of 17.3 oz. pkg) frozen puff pastry, thawed
- 1 egg
directions
Heat oven to 400.
Source: Kelley
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