BREAD PUDDING
angie
ingredients
- 2 cups milk
- 1/4 cup margarine or butter
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1 teaspoon ground cinnamon or nutmeg
- 1/4 teaspoon salt
- 6 cups dry bread cubes (8 slices bread)
- 1/2 cup raisins, if desired
directions
- 1
Heat oven to 350 degrees. Heat milk and margarine over medium heat until margarine is melted and milk is scalded. Mix eggs, sugar, cinnamon and salt in 4 quart bowl; stir in bread cubes and raisins. Stir in milk mixture; pour into ungreased 1 1/2 quart casserole. Place casserole in pan of very hot water (1 inch deep).
- 2
Bake uncovered until knife inserted 1 inch from edge of casserole comes out clean, 40 to 45 minutes. Serve warm and if desired, with cream (ice cream).
- 3
8 servings; 355 calories per serving. Very yummy!!! Enjoy!
Source: Heather J.
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