Crabcakes
Katherine
ingredients
- 1 1/2lb crab (fresh maine red crab)
- 1 Tbsp red pepper- freshly diced
- 1 Tbsp green pepper- freshly diced
- 1 Tbsp yellow pepper- freshly diced
- 1 Tbsp freshly diced parsley
- 3 Tbsp onion freshly diced, sautéed (can add cream)
- 1/2 cup seasoned bread crumbs
- 1/2 cup Parmesan
- 1 egg
- 6 drops tabasco
- 2 Tbsp lemon juice
- 1 Tbsp Mayo or cream
- (Can also add 1 Tbsp Dijon mustard to onion & cream mixture, then add onions.)
directions
- 1
Mix ingredients & shape into 16 cakes. Sauté in clarified butter.
- 2
Serve with lemon butter.
Source: Kim Roosenburg
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