Cinder-baked Artichokes with lemon, bay and prosciutto
Jamie Oliver
Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavour – give it a bash.
ingredients
- • 1 dried red chilli
- • 1/2 a red onion, peeled and finely chopped
- • a sprig of fresh tarragon, leaves picked and chopped
- • 1 large free-range or organic egg
- • a handful of breadcrumbs
- • 1 teaspoon Dijon mustard
- • 2 tablespoons freshly grated Parmesan
- • a good pinch of ground nutmeg
- • 1kg beef mince
- oil, for frying
- • salt and freshly ground black pepper
- • 1 cos lettuce
- • 4 plum tomatoes
- • 1 cucumber
- • 4 ciabatta rolls
- • 4 large pickled gherkins
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