Pasta with Mizuna and Walnuts
Lee and Gordon Greens
ingredients
- 1 pound of your choice of cooked pasta (I used spaghetti)
- 3 slices thick-sliced bacon, diced
- 1 bunch mizuna, roughly chopped (about 3 cups)
- 1 tomato, chopped
- 1 cup coarsely chopped walnuts
- 3 cloves garlic, minced
- 1 onion, diced
- 3 tbsp mustard
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 3 tbsp olive oil
- Salt and pepper to taste
directions
- 1
Cook the bacon in a pan, and drain. Dice the bacon, and set on paper towels to drain. Heat olive oil over medium in a large pan, and add onion, garlic, and red wine vinegar. Cook for five or six minutes, or until onions begin to caramelize (turn clear).
- 2
Add mustard, walnuts, lemon juice, and tomato; cook until tomato begins to dissolve (about four minutes). Add mizuna, and cook until it starts to wilt. Add salt and pepper to taste.
- 3
Serve vegetables over pasta, and sprinkle with shaved Parmesan
Source: Lee and Gordon Greens
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