Baked Salmon with Pecan Crust
sara
Simple but delicious way to prepare salmon. Works great for a big crowd, too.
ingredients
- 4 (4 to 6 oz each) salmon fillets
- 1/8 t. salt
- 1/8 t. pepper
- 2 T Dijon mustard
- 2 T butter, melted
- 1 1/2 T honey
- 1/4 C soft bread crumbs
- 1/4 C finely chopped pecans
- 2 t. chopped fresh parsley
- fresh parsley springs & lemon slices for garnish
directions
- 1
Preheat oven to 450°.
- 2
Sprinkle salmon with salt and pepper. Place fillets, skin-side down, in a lightly greased 9x13x2 inch pan.
- 3
Combine Dijon mustard, butter, and honey. Brush on fillets.
- 4
Combine bread crumbs, pecans, and parsley. Spoon mixture evenly on top of each fillet.
- 5
Bake at 450° for 10 minutes, or until fish flakes.
- 6
Garnish with parsley and lemon and serve.
Source: Nancy Spalding (Robb's mom)
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