Chicken Marbella
Mom
From Silver Palate Cookbook
ingredients
- 4 chickens, 2 1/2 lbs. each, quartered
- 1 head of garlic, pureed
- 1/4 Cup dried Oregano
- salt and pepper to taste
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup pitted prunes
- 1/2 cup Spanish green olives
- 1/2 cup of capers with a bit of juice
- 6 bay leaves
- 1 cup brown sugar
- 1 cup white wine
- 1/4 cup chopped parsley
directions
- 1
Combine all ingredients except brown sugar and white wine, and marinate overnight.
- 2
Arrange chicken in pan, spoon marinade over, and sprinkle with brown sugar and wine.
- 3
Bake 50 - 60 mins. at 350 degrees, basting often.
Source: Mom
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