Corn Chowder

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barbara anders

ingredients

• 4 ounces diced salt pork or country ham
• 1 tablespoon margarine
• 3 cups diced onion
• 1 bay leaf
• 3/4 cup crumbs from fresh, homemade-type white bread
• 2 cups water
• 2 cups chicken, beef, ham, or fish stock (broth if you have no stock)
• 3 cups diced potatoes
• 2 cups half and half
• 2 cups frozen corn kernels, defrosted
• 1 red and 1 green bell pepper, chopped and sauteed briefly in butter, salt and freshly ground white pepper to taste

Source: Pat Davis

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