Key Lime Pie
Lori Abernathy
ingredients
- 1 (14-oz.) can fat-free sweetened condensed Milk
- 3/4 cup Egg substitute
- 1/2 cup fresh Lime Juice
- 2 teaspoons grated Lime Rind (about 2 limes)
- 1 ready-made graham cracker crust
- 1 (8-oz.) container fat-free Whipped Topping, thawed
- Garnishes: Lime Wedges, Lime Curls
directions
- 1
Process first 4 ingredients in a blender until smooth. Pour mixture into pie crust.
- 2
Bake at 350 degrees for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.
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