Spaghetti Pie
vickilmcdonald
Yummy! Great to freeze or make ahead!
ingredients
- CRUST:
- 1/2 of a 12.oz box of vermicelli
- 2 Tbls. butter
- 1/3 cup Parmesan. cheese
- 2 eggs beaten
- TOPPING:
- 1 Lb. Beef
- Tomato sauce (your choice; just enough to add to the beef)
- 1 container cream style cottage cheese
- Mozzarella cheese, 1 or 2 cups
directions
- 1
Cook pasta and drain. While hot stir in butter, parmesan., and eggs.
- 2
Spoon into 10" pie pan or square pan.
- 3
Cook 350° for 10 min.
- 4
Top noodle crust with cottage cheese, then meat sauce. Bake till bubbly, 20 - 30 min.
- 5
Sprinkle with mozzarella cheese, melt 5 min.
- 6
Let Pie rest 10 min.
- 7
Enjoy!
notes
My friend Katie's mom gave me this recipe. Easy and delicious!
Source: vickilmcdonald
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