Charoset - Passover

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Marilyn Landau

ingredients

Sephardic Charoset

• 8 ounces pitted chopped dates
• 2 peeled and finely chopped apples
• wine and honey to moisten
• 8 ounces dark raisins
• 1/4 cup chopped nuts

Traditional Charoset

• 8 peeled and chopped apples
• 2/3 cups chopped almonds or walnuts
• 3 tablespoons sugar or honey
• 1/2 teaspoon ground cinnamon
• grated rind of 1 lemon
• 4 tablespoons red wine or grape juice

Charoset #1

• 1/2 cup pitted chopped dates
• 2 cups apples peeled and sliced
• 1/2 cup dried apricots
• 1/2 cup chopped walnuts

See full recipe

Source: Marilyn Landau

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