Egg and Sausage breakfast pie
The Junatics
Because “real men don’t eat quiche.”
ingredients
- 1 pound browned ground pork breakfast sausage (Jimmy Dean or the like)
- 4 eggs
- 1 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 9-inch pie crust
directions
- 1
Pre-bake the pie crust so it is slightly crisp and no longer dough-y...but not yet browned.
- 2
Put browned sausage on bottom of pie crust.
- 3
In separate bowl, lightly whip together eggs, half/half, and parmesan. Pour over sausage in pie crust. Top with mozzarella cheese. Bake at 350 until cooked through.
- 4
This can obviously be modified to be lighter...but this heavier version holds up well as a dinner main dish served with a salad.
Source: Kate
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