Bab's Homemade Lasagna
Stacey
Recipe courtesy of Barbara Wade (8/21/07)
ingredients
- 1 1/2 lbs. ground chuck beef
- 1 medium chopped onion
- 1 teaspoon garlic powder
- 2 (16 oz) cans crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 (small) can tomato sauce
- 2 teaspoons salt
- pepper to taste
- 1 teaspoon oregano
- 1/4 to 7/2 lb. grated sharp cheese
- 1 pkg. grated or sliced mozzarella
- 4-6 lasagna noodles
directions
- 1
Saute chopped onions
- 2
Saute beef & drain grease
- 3
Mix beef, onions, garlic, tomatoes, tomato paste, tomato sauce and rest of seasonings to meat sauce.
- 4
Spray dish with Pam and place small amount of meat sauce on bottom of dish then layer of sharp cheese then noodles.
- 5
Repeat one more time. Cover with mozzarella cheese then cover with aluminum foil and bake on 350 degrees.
Source: Stacey
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