Sausage & Rice
Julie Blabolil
Grandma Babolil’s recipe
ingredients
- 1 lb Italian sausage
- 1 medium onion, chopped
- 1 1/2 cups celery, finely chopped
- 1 1/2 cup rice, uncooked
- 1/4 cup soy sauce
directions
- 1
Removing casing from sausage. Heat large skillet and put sausage in it and break up as you go along. Cook for about 5 minutes and then add onion and chopped celery. Stir around and brown.
- 2
In the meanwhile have water up for rice to boil in. Add a bit of salt to water when boiling and then add rice and cook until al denté. Strain and then add to sausage mixture. Mix all around in skillet and add soy sauce and stir around again.
- 3
Can be used to stuff a chicken or turkey also.
notes
Can make ahead and warm in oven.
Source: Bob
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