Stromboli
Lindsay
ingredients
- 1 large prepared pizza dough
- 1 pound bulk sausage or pepperoni
- 1 pound grated mozzarella cheese
- whites of 2 eggs
- cut dough in half
directions
- 1
1. Preheat oven to 400 degrees.
- 2
2. Line a rectangular cookie sheet with parchment paper.
- 3
3. Flatten half of the dough to 14 in. by 20 in. rectangle using a rolling pin.
- 4
4. Cook sausage and lay it on top of the dough. If using pepperoni, just place on top of the dough.
- 5
5. Spread mozzarella cheese evenly over the entire rectangle.
- 6
6. Fold in one short side, then roll over each end on sides to cover filling. Then, fold other short side. Flip over to seal the ends.
- 7
7. Coat outside of dough with egg whites.
- 8
8. Bake on parchment lined cookie sheet (with sides to contain run-off)at 400 degrees for 20 - 30 minutes.
- 9
*For a vegetarian variation, substitute sauteed vegetables for meat.
- 10
Enjoy!
Source: Nancy Cook
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