Chicken Quesidillas
Kaitlyn ross
This is the recipe i chose for ethnic wraps, i would most definately make this again.
ingredients
- 8 large cheese tortillas
- vegetable oil
- 3 cups shredded Mexican blend cheese
- 3 cups mexican seasoned chicken
- 1/2 cup chopped fresh cilantro
- salsa
- sour cream
- guacomolé
directions
- 1
1. Brush tops and bottoms of tortillas with olive oil. Place tortillas oil side down on a baking sheet.
- 2
2. Top totillas with chicken, cheese and cilatro. Top with other oiled tortilla.
- 3
3. Bake at 375°F for about 10. Cut into 4 wedges. Serve with sour cream and salsa.
Source: Kaitlyn ross
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