Chicken & Broccoli Casserole
ingredients
- 1-2 c bnls chicken breasts/tenders
- 3-4 broccoli crowns, cut up
- 1 can cr mushroom soup
- 1/2 c mayo
- 1 tsp lemon juice
- 1 1/2 c shredded cheddar cheese
directions
Cook chicken in microwave or on stove top. Microwave or steam broccoli until tender. Mix together soup, mayo and lemon juice and set aside. In an 8x8 pyrex dish, layer broccoli, chicken and soup mixture. Sprinkle cheese on top. Cook for 25 minutes at 350. Serve over white rice.
Source: Carla Travaille

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