Jen's Pepperoni Bread

prep time:: 20 min
cook time:: 30 min
total time:: 1 hour
other time:: 30 minutes rising time

Makes 12 servings

Kristin Bickle

A fun side for pasta!

ingredients

12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
2 tablespoons butter, melted
1/4 teaspoon oregano
1/2 teaspoon parsley flakes
1/4 teaspoon seasoned salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese (Optional - Joanne never puts cheese in her bread)

directions

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes

Source: Kristin