Jambalaya
Elizabeth
ingredients
- 1/4 pound of margarine
- 3 cups onions
- 3 cups chopped celery
- 3 cups chopped green peppers
- 2 pounds (50-60 count) shrimp
- 1 pound chicken breasts cute into bite size pieces
- 1 pound andouille sliced
- 3 tsp black pepper
- 3 tsp blackening seasoning
- 3 tbsp hot sauce
- 3 bay leaves
- 4 cups crushed canned tomatoes
- 2 quarts chicken stock
directions
- 1
Melt the margarine and saute the onions, celery and peppers until translucent. Stir in the shrimp, chick and sausage and saute until the chicken is cooked (5-7 minutes). Add all the remaining ingredients and bring to a boil. Add the rice and cover the pot with a tight fitting lid. Bring to a boil again and then turn off the heat and allow to stew until the rice absorbs all the liquid, about 20 minutes.
- 2
Fluff with a fork and serve.
Source: Elizabeth
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews