Zucchini Relish
- prep time:
- 20 minutes
- cook time:
- 40 minutes
- total time:
- 1 hour
- other time:
- Let stand overnight
Makes 6 pints
Sheila Vaughn
Diane’s Favorites
ingredients
- 10 cups ground zucchini
- 4 cups ground onions
- 5 tbsp salt
- 2 1/2 cups cider vinegar
- 5 cups sugar
- 1 tbsp dry mustard
- 1/2 tsp black pepper
- 1 tbsp tumeric
- 1 tbsp corn starch
- 1 tbsp nutmeg
directions
- 1
Combine zucchini, onions and salt. Let stand overnight. Drain and rinse.
- 2
Combine all ingredients and cook slowly until clear, about 40 minutes.
- 3
Seal in hot jars at once.
notes
Do not use yellow onions. When doubling, add at least 3 cups sugar extra.
Source: Diane Strauss
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